Arbonne Protein Pancakes

Pancakes!!It’s hard to have a bad day when you start it with them 🙂  Whenever I am craving pancakes I whip up my protein pancakes to keep the carbs low, protein high, and yumminess in tact 🙂 

Of course there are so many different ways to spice up a batch of pancakes…. The base recipe is below, which is super tasty on its own, but I also added some suggestions on how to take them to the next level! 

3 Scoops Arbonne Protein (I use vanilla)

2 eggs 

1/2 tsp baking soda

1/2 tsp baking powder 

1/2 tsp vanilla extract 

Dash of Cinnamon

Splash of almond milk if needed to thin the batter 

Here is what you get with these yummy pancakes!

P  40g

C  6g

F  8g

Optional add ons:


Good For Life dark chocolate chips 

1/4 cup almond and 1/4 cup tapioca flour (makes thicker but also adds more carbs) 

Optional Toppings:

Full fat coconut cream (in can):  adds healthy fats and makes it creamy! 

Berries syrup:  Berry of choice, 1 tbsp pure maple syrup, 1 tbsp water, cinnamon (optional):  adds sweetness with less sugar than dowsing the syrup on!

Almond butter:  Adds healthy fat, some more protein, and of course nutty yumminess 

Toppings to avoid:

‘Sugar free’ syrup:  processed with artificial sweeteners 

LOTS of syrup:  too much syrup takes these high protein, low carb pancakes and turns them into a sugar bomb that will leave you with sugar cravings and crashes 

Banana: although they are tasty, bananas have A LOT of carbs/sugar and are not good for the waistline or even digestion for some folks.  If you love bananas I recommend having frozen chopped bananas on hand and warming up a few to top rather than adding an entire banana. 

If you add any other healthy toppings let me know! Always looking for new ways to complete my favorite way to get the best meal in for the day! 


Oh PS: Use code SAM20 for 20% off LivBody protein! 

Arbonne Protein Muffins

Arbonne Apple Cinnamon Protein Muffins

Give these muffins a try! Don’t forget the Streusel!

For the muffin:

  • 4 scoops of Arbonne Vanilla Protein
  • 1/4 cup almond flour
  • 1/4 cup tapioca flour
  • 1/2 cup unsweetened apple sauce
  • 1/2 Apple, chopped
  • 2 tsp maple syrup
  • 1 tsp baking soda & powder
  • 1tsp cinnamon

For the streusel topping:

  • 1/8 cup tapioca flour
  • 1/4 cup almond flour
  • 4 tsp coconut oil
  • 2 tsp coconut sugar
  • 1 tsp cinnamon 


  1. Preheat oven to 350
  2. In a medium size bowl, whisk egg whites until fluffy THEN add apple sauce
  3. In a separate large bowl. combine all dry muffin ingredients and chopped apple
  4. Slowly add the egg white mixture into the dry ingredients bowl while mixing the ingredients
  5. Spray muffin tins with coconut oil non stick spray and fill the muffins 3/4 of the way up
  6. For the Streusel: mix all strudel ingredients in a bowl
  7. Top the muffins in the tins with the streusel topping
  8. Swirl the streusel into the muffins with a knife or large tooth pick
  9. Add muffins into the oven on top of a cookie sheet (so the bottom of the muffins don’t burn!)
  10. Cook for 20 minutes or until they pass the tooth pick test (stick a tooth pick in and comes out clean)
  11. ENJOY! 🙂